A major part of planning is shopping, and a major part of shopping is knowing where to shop.
While the grocery list for our Iberian dinner contained plenty of items that were easily gathered in one morning’s visit to the Ferry Building — produce at the farmer’s market, pork from Golden Gate Meats, clams from San Francisco Fish Company — there were some particular items special to Spain that we needed to source separately. I could probably have found it all by scouring the city and buying a little here, a little there, but I saw no reason to when we have a place like The Spanish Table just across the bridge in Berkeley.
The Spanish Table is an astonishingly comprehensive emporium of all things Iberian: Manchego, cabrales, jamon serrano, lomo, marcona almonds (blanched or roasted and salted), angulas, bacalao, piquillos, padrones, and of course sardines are just a few of the items at your fingertips. The array of olive oils, sherry vinegars and of course wines, sherries, madeiras and ports is dizzying. Luckily, the friendly and courteous staff is eager to help you navigate those waters.
We stocked up on meats and cheeses, bought almonds and sherry vinegar for the gazpacho, and picked a couple sherries to pair with various courses. Our mighty haul wasn’t exactly cheap, but still less expensive than airfare to Madrid, so all good.
Not in the Bay Area? Why, check out their flagship location in Seattle or satellite store in Santa Fe. Or, just shop online.
The Spanish Table
1814 San Pablo Ave, Berkeley, CA