Squash blossom frittata with spring garlic, anyone? Yes, please. What, you want a recipe? Uh, how about some eggs; a mess of grated parmigiano; your blossoms (chopped, with a few whole reserved for effect) and garlic; dash of salt, pepper and Tabasco; a little too much butter; and a painter’s eye for drama. Easy enough to do on a languorous Sunday morning.