You were warned. After Shuna’s awesome pie-making class a couple of weeks ago, you knew, or should have known, that pies were coming. And come they did.
As we had an event to attend the Friday after Thanksgiving, we offered to make pies so we could flex our newfound muscles. Gotta put that training into action. Use it or lose it, right?
We’re talking pie here, and we’re talking Thanksgiving. There are three and only three flavors that resonate with holiday: Pumpkin (sorry, punkin), apple and pecan. The Holy Trinity. Could we have tried something more adventurous? Probably. Will we branch out and try new and exotic flavor combinations in the future? You better believe it. But we’re aiming to please the masses here, so no curried sweet potato chiffon this time, even if that does sound rather good.