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the menu

local lamb skewers with romesco | louisiana wild gulf shrimp tikka skewers with mango chutney | classic crab cakes with chipotle-lime aioli | roederer estate sparkling wine

pomegranate-marinated free-range chicken breasts with balsamic onions and mint-yogurt sauce | niman ranch tri-tip steak with Italian salsa verde | provençale roasted vegetables – late summer peppers and autumn squash served with rouille | swiss chard and sweet onion ravioli with extra virgin olive oil and shaved parmesan | apple, pear and baby spinach salad with toasted walnuts and champagne vinaigrette | acme pain d’epi |  basa  rueda  blanco  | kermit lynch côtes du rhône | tiramisù wedding cake

catering by bi-rite market

This Post Has 11 Comments
  1. Congrats! I wish I was invited… j/k The food sounds healthy and delicious. We had tiramisu cake for our wedding too. Hope it was a grand day!

  2. Congrats,congrats,congrats. I too know the feeling of my relationship made ‘official’ by the dark and swarthy man propped behind the counter at Mailboxes Etc. Tres romantique no?
    Happy Marriage! With no air-quotes!

  3. Congratulations! Sounds like a perfect fall wedding reception. So when are we going to see photos? Or do we have to wait until your new season begins like Ellen? 😉

  4. Congrats guys! Here’s wishing you two have very happy and long live together.
    PS NO ON PROP 8!!!!

  5. That menu sounds DELICIOUS. Congrats and also–thanks for the link love 🙂 Really enjoying your blog.

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