the menu
local lamb skewers with romesco | louisiana wild gulf shrimp tikka skewers with mango chutney | classic crab cakes with chipotle-lime aioli | roederer estate sparkling wine
pomegranate-marinated free-range chicken breasts with balsamic onions and mint-yogurt sauce | niman ranch tri-tip steak with Italian salsa verde | provençale roasted vegetables – late summer peppers and autumn squash served with rouille | swiss chard and sweet onion ravioli with extra virgin olive oil and shaved parmesan | apple, pear and baby spinach salad with toasted walnuts and champagne vinaigrette | acme pain d’epi | basa rueda blanco | kermit lynch côtes du rhône | tiramisù wedding cake
catering by bi-rite market
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What a lovely Fall menu. Tiramisu wedding cakes sounds delish!
Congrats! The fall menu sounds de~lish! 😉 Especially the wedding cake, great pick! Enjoy your post wedding day!
Congrats! I wish I was invited… j/k The food sounds healthy and delicious. We had tiramisu cake for our wedding too. Hope it was a grand day!
Congratulations! Perfect song, vows and menu, Hope you post some pictures.
Joyce
Congratulations!
Congrats,congrats,congrats. I too know the feeling of my relationship made ‘official’ by the dark and swarthy man propped behind the counter at Mailboxes Etc. Tres romantique no?
Happy Marriage! With no air-quotes!
Congratulations! Sounds like a perfect fall wedding reception. So when are we going to see photos? Or do we have to wait until your new season begins like Ellen? 😉
Everything sounds incredible! Congratulations!
OK I have been working for Bi-Rite for the past 2+ months. I am SOOO sad that I didn’t work on your wedding! Congrats, Mazel Tov, and best wishes.
Congrats guys! Here’s wishing you two have very happy and long live together.
Kevin
PS NO ON PROP 8!!!!
That menu sounds DELICIOUS. Congrats and also–thanks for the link love 🙂 Really enjoying your blog.
Cheers,
Kasey