Remember how I lamented the inability to find ditalini? Well, I shall not want for them any longer. Upon hearing of my plight, my beloved great aunt Anne in Schenectady shipped off a care package containing seven boxes of the little guys. She also sent along some wisdom, advising various ditalini preparations:
- plain with butter
- in soup
- in salad
- can be cooked with peas and chick peas
- can also be used with greens and beans
All true, but I see a whole lot of pasta e fagioli in our future.