Search results March 11, 2009 sean Uncategorized Share ThisTweetSharePlus oneShareEmail Related Posts Kitchen tip: DIY panini press As much as I adore Kathy's passion for the panini press, and recognize it as… Unprocessed My pal Andrew is on a mission. For the third year in a row, he's… Two daddies had Reese Nearly nine years ago, we brought Reese home from the SF SPCA. On January 20,… This Post Has 2 Comments Hey there – have made your Pompelmo-Cello. Wonderful. Also made Citrus-Cello with lemon, orange and lime. Also fantastic. Tried Ginger (still experimenting with this one). Just made the most wonderful one with Cara Cara Oranges (they taste like a combo of orange and grapefruit). The peel is so aromatic. Question. Have you ever tried to make a cello with mint??? Hi Rita So funny you ask, since I just went through that round of experimentation for the thin mint julep. I’ve done some infusions with mint before, but found the results to be unsatisfactory; you get more of a vegetal flavor than clean and minty. I’m not sure whether sweetening it would improve it. Ginger is a lovely idea — wonder if it will come out anything like Domaine de Canton. And your mixed citrus-cello sounds delightful! Comments are closed.