Search results March 11, 2009 sean Uncategorized Share ThisTweetSharePlus oneShareEmail Related Posts About Hedonia Sean Timberlake is a professional writer, amateur foodie, avid traveler and all-around bon vivant. DPaul… The pancetta that wasn’t I got nothing. Here it is, February 15, the deadline for this month's Charcutepalooza challenge,… Hiatus As if my posting hasn't been patchy enough of late, I'm heading out of town… This Post Has 2 Comments Hey there – have made your Pompelmo-Cello. Wonderful. Also made Citrus-Cello with lemon, orange and lime. Also fantastic. Tried Ginger (still experimenting with this one). Just made the most wonderful one with Cara Cara Oranges (they taste like a combo of orange and grapefruit). The peel is so aromatic. Question. Have you ever tried to make a cello with mint??? Hi Rita So funny you ask, since I just went through that round of experimentation for the thin mint julep. I’ve done some infusions with mint before, but found the results to be unsatisfactory; you get more of a vegetal flavor than clean and minty. I’m not sure whether sweetening it would improve it. Ginger is a lovely idea — wonder if it will come out anything like Domaine de Canton. And your mixed citrus-cello sounds delightful! Comments are closed.