Search results March 11, 2009 sean Uncategorized Share ThisTweetSharePlus oneShareEmail Related Posts On Purpose and Satisfaction I've been freelance for six years now. It's not a life for everyone. If you… Up the Hatch (chiles) Ages ago, I lived in Santa Fe. Ask anyone who knows me; I talk about… Turkey 0, us 1 Today I drove to Tara Firma Farms, in Petaluma, to retrieve our turkey for Thanksgiving.… This Post Has 2 Comments Hey there – have made your Pompelmo-Cello. Wonderful. Also made Citrus-Cello with lemon, orange and lime. Also fantastic. Tried Ginger (still experimenting with this one). Just made the most wonderful one with Cara Cara Oranges (they taste like a combo of orange and grapefruit). The peel is so aromatic. Question. Have you ever tried to make a cello with mint??? Hi Rita So funny you ask, since I just went through that round of experimentation for the thin mint julep. I’ve done some infusions with mint before, but found the results to be unsatisfactory; you get more of a vegetal flavor than clean and minty. I’m not sure whether sweetening it would improve it. Ginger is a lovely idea — wonder if it will come out anything like Domaine de Canton. And your mixed citrus-cello sounds delightful! Comments are closed.