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Drying Persimmon Slices | NaBloPoMo Day 6

Drying Persimmon Slices | NaBloPoMo day 6

I love persimmons, and while I’ve been a bit obsessive about making hoshigaki in the past, it really is much easier to dry┬áthem in the dehydrator. If you don’t like the slithery texture of fully ripe hachiyas, this is a good way to use them when still firm. Find out more over on About Food Preservation.

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