Drying Persimmon Slices | NaBloPoMo day 6

I love persimmons, and while I've been a bit obsessive about making hoshigaki in the past, it really is much easier to dry them in the dehydrator. If you don't like the slithery texture of fully ripe hachiyas, this is a good way to use them when still firm. Find out more over on About Food Preservation.