Pear, walnut, & lemon conserve | NaBloPoMo day 11

Over on About Food Preservation, I've posted a recipe for a delicious pear, walnut and lemon conserve from my friend Marzia Briganti, from my recent tour in Italy. This one's a keeper, folks! 

Previous
Previous

Lemon marmalade | NaBloPoMo day 12

Next
Next

On diversifying revenue streams as a blogger | NaBloPoMo day 10